The food spread at ASU's first potluck. Members of the club brought an assortment of dishes from all over Asia. (Courtesy of Aarav Mithani)
The upper school’s newest affinity club, Asian Student Union (ASU), held a potluck on March 13 to celebrate various Asian cultures. Students and teachers brought traditional foods from countries they have connections to, or simply because they enjoy its cuisine. Everyone who contributed food briefly explained the context and culture behind the dish. From bubble tea to samosas- there was a wide assortment of dishes and Asian cultures represented. This was the club’s first event and brought together a diverse community and many smiles as they enjoyed delicious food!
Two of ASU’s co-presidents, juniors Aarav Mithani and Lila Lefevre-Iwata, in front of the potluck spread. (Courtesy of Aarav Mithani)
Members of ASU eating lunch at the club’s first potluck. (Courtesy of Aarav Mithani)
Chinese teacher and ASU faculty sponsor Hongli Holloman getting food during ASU’s potluck on March 13. (Courtesy of Aarav Mithani)
ASU co-presidents senior Sophia Al-Samarrai, junior Aarav Mithani and junior Lila Lefevre-Iwata setting up the club’s first potluck. (Courtesy of Hongli Holloman)